Friday, October 7, 2011

Fish Curry

Fish Curry
Fish Curry

This is a very easy recipe. I used Swai fish, but you can use any firm white fish for this dish. It serves four people and takes about 30 minutes to make. I served it over rice.

4 fish fillets cut into 2 inch cubes
2 tablespoons olive oil
2 tablespoons lemon juice
1 medium onion chopped chunky
1 teaspoon chili powder
1 teaspoon mustard seed
2 teaspoons turmeric
2 teaspoons coriander
2 teaspoons minced garlic
4 bay leafs
2 teaspoons ginger paste
1/2 teaspoon red pepper
13.5 oz can of coconut milk plus 1/2 can of water

In a deep skillet saute onion in the olive oil until onions are clear. Add cubed fish and lemon juice cover and cook until fish is completely done. Add coconut milk and file the can 1/2 way with water and add to pan than stir. Add all other ingredients and simmer on low for 20 minutes. Serve over rice or add carrots and cubed white or sweet potatoes and eat it like a stew.

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