Friday, September 23, 2011


I made curry chicken salad with the left over chicken from last nights dinner. You can enjoy the chicken salad as a sandwich or put on top a salad. My husband loved it, well me too.

3 cups of cubed chicken
1/2 cup of mayonnaise ( I use mayo made with olive oil because it has 1/2 the calories and fat)
1/2 medium onion chopped
1/4 cup California raisins or you can use dried cranberries
1 teaspoon of curry powder
salt and pepper to taste and enjoy

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